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Through a marriage of time-tested traditions and modern technology, soy products including soybean milk and tofu are made in-house, using a carefully researched bean-to-pulp extractor specified to the culinary goals of our Chef. As the prime multi-faceted ingredient, soy acts as a shepherd for a wide variety of products– a carrier of subtle enhancements to flavors and textures.
Other delectable soy milk-based pastries
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