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What is AN?
Named after the Western Han Dynasty prince who invented tofu over 2,000 years ago, Ān is the latest soy-focused innovation by MORA. According to legends, Han dynasty Chinese prince Liu An first invented soy milk for his old and ill mother who wasn’t able to chew her food, by grinding soy beans into milk. One day, he accidentally mixed soy milk with gypsum powder, producing the first tofu-like substance in history.
Chef-proprietor Vicky Lau fell in love with soy after the “Ode to Tofu” single-ingredient lunch menu, which showcased various forms of soy products in a fine dining format. The menu was Chef Vicky’s first foray into applying classical French techniques upon humble soy products, drawing wide critical acclaim for its nostalgic, well-researched and impeccable East-meets-West execution.
Production Method
AN innovates the traditional stone-ground pressing method, using much less water with the environment in mind.
Our Beans
Using modern technology and all-natural ingredients, AN uses only non-GMO soy beans of the highest quality.
Intensity & Texture
The process yields iron-rich, smooth, creamy and high-protein soy milk.
Flavours
Incorporating vibrant aspects of Hong Kong culture, AN’s soy products are infused with all-natural flavourings with ingredients sourced from local growers and producers.
Artisanal
The soy milk is produced in small, individually inspected batches, ensuring the utmost artisan-level quality. Of course, all of AN’s soy products are 100% made in Hong Kong.
Collaboration
Discover the possibilities of sustainable soy milk in your business or food product and contact us today to explore opportunities for collaborations.
