What is AN?
Named after the Western Han Dynasty prince who invented tofu over 2,000 years ago, Ān is the latest soy-focused innovation by MORA. According to legends, Han dynasty Chinese prince Liu An first invented soy milk for his old and ill mother who wasn’t able to chew her food, by grinding soy beans into milk. One day, he accidentally mixed soy milk with gypsum powder, producing the first tofu-like substance in history.
Chef-proprietor Vicky Lau fell in love with soy after the “Ode to Tofu” single-ingredient lunch menu, which showcased various forms of soy products in a fine dining format. The menu was Chef Vicky’s first foray into applying classical French techniques upon humble soy products, drawing wide critical acclaim for its nostalgic, well-researched and impeccable East-meets-West execution.
Made in Hong Kong
“Sustainability and innovation belong together – for a strong positive impact on our business, society and environment.”
Chef-proprietor Vicky Lau
AN innovates the traditional stone-ground pressing method, using much less water with the environment in mind.
Using modern technology and all-natural ingredients, AN uses only non-GMO soy beans of the highest quality.
Intensity & Texture
The process yields iron-rich, smooth, creamy and high-protein soy milk.
Incorporating vibrant aspects of Hong Kong culture, AN’s soy products are infused with all-natural flavourings with ingredients sourced from local growers and producers.
The soy milk is produced in small, individually inspected batches, ensuring the utmost artisan-level quality. Of course, all of AN’s soy products are 100% made in Hong Kong.
Discover the possibilities of sustainable soy milk in your business or food product and contact us today to explore opportunities for collaborations.