What is AN?
Named after the Western Han Dynasty prince who invented tofu over 2,000 years ago, Ān is the latest soy-focused innovation by MORA. According to legends, Han dynasty Chinese prince Liu An first invented soy milk for his old and ill mother who wasn’t able to chew her food, by grinding soy beans into milk. One day, he accidentally mixed soy milk with gypsum powder, producing the first tofu-like substance in history.
Chef-proprietor Vicky Lau fell in love with soy after the “Ode to Tofu” single-ingredient lunch menu, which showcased various forms of soy products in a fine dining format. The menu was Chef Vicky’s first foray into applying classical French techniques upon humble soy products, drawing wide critical acclaim for its nostalgic, well-researched and impeccable East-meets-West execution.
Our Seasonal Flavours:
Black Sesame & Coconut
Pastries Made by Soy
Chocolate Chip Soy Pulp Cookie
Pistachio & White Chocolate Soy Pulp Cookie
Hojicha Financier with Hojicha Ganache
Goji Berry Honey Financier with Red Date Chocolate Ganache
Soy Chocolate Chip Cookie
Soy Cream Donuts
Soy Sauce Caramel Soy Milk Pudding
Condensed Milk Soy Milk Tea Pudding
Soy Milk Flan Parisien
Tofu DIY Kit
Soy Blend Wax Candle
Handmade Soy Milk Soap
AN innovates the traditional stone-ground pressing method, using much less water with the environment in mind.
Using modern technology and all-natural ingredients, AN uses only non-GMO soy beans of the highest quality.
Intensity & Texture
The process yields iron-rich, smooth, creamy and high-protein soy milk.
Incorporating vibrant aspects of Hong Kong culture, AN’s soy products are infused with all-natural flavourings with ingredients sourced from local growers and producers.
The soy milk is produced in small, individually inspected batches, ensuring the utmost artisan-level quality. Of course, all of AN’s soy products are 100% made in Hong Kong.
Discover the possibilities of sustainable soy milk in your business or food product and contact us today to explore opportunities for collaborations.