top of page
An_Soymilk_all_102.jpg
IMG_0967.jpg
220526 Tate dinning (Final)_edited.png

What is AN?

Named after the Western Han Dynasty prince who invented tofu over 2,000 years ago, Ān is the latest soy-focused innovation by MORA. According to legends, Han dynasty Chinese prince Liu An first invented soy milk for his old and ill mother who wasn’t able to chew her food, by grinding soy beans into milk. One day, he accidentally mixed soy milk with gypsum powder, producing the first tofu-like substance in history.

 

Chef-proprietor Vicky Lau fell in love with soy after the “Ode to Tofu” single-ingredient lunch menu, which showcased various forms of soy products in a fine dining format. The menu was Chef Vicky’s first foray into applying classical French techniques upon humble soy products, drawing wide critical acclaim for its nostalgic, well-researched and impeccable East-meets-West execution.

Soy Milk

Our Seasonal Flavours:
Nature
Chinese Almond
Black Sesame & Coconut

Pistachio

Banana
Hazelnut

 

An_Soymilk_all-ing_1.jpg
2302_An_landmark_pop-up_web1.jpg

Pastries Made by Soy

Chocolate Chip Soy Pulp Cookie

Pistachio & White Chocolate Soy Pulp Cookie

Hojicha Financier with Hojicha Ganache

Goji Berry Honey Financier with Red Date Chocolate Ganache

Soy Chocolate Chip Cookie

Soy Cream Donuts
Soy Sauce Caramel Soy Milk Pudding
Condensed Milk Soy Milk Tea Pudding

Soy Milk Flan Parisien

Soy Lifestyle

Tofu DIY Kit

Soy Blend Wax Candle

Handmade Soy Milk Soap

Screenshot 2022-07-01 at 9.04.44 PM.png

Our Values

Sustainable

 

 Natural

Made in Hong Kong

“Sustainability and innovation belong together – for a strong positive impact on our business, society and environment.”
Chef-proprietor Vicky Lau

ace98ca8-9c5d-4a9b-b7a2-1f0344ef1a46.jpg
a7246acf-f25d-4e7c-b186-0b35894b3479.jpg
15f5f1f2-d31e-47ba-a5c9-fe15b6759ba6.jpg

Production Method

AN innovates the traditional stone-ground pressing method, using much less water with the environment in mind.

Our Beans

Using modern technology and all-natural ingredients, AN uses only non-GMO soy beans of the highest quality.

Intensity & Texture

The process yields iron-rich, smooth, creamy and high-protein soy milk.

Flavours

Incorporating vibrant aspects of Hong Kong culture, AN’s soy products are infused with all-natural flavourings with ingredients sourced from local growers and producers.

Artisanal

The soy milk is produced in small, individually inspected batches, ensuring the utmost artisan-level quality. Of course, all of AN’s soy products are 100% made in Hong Kong.

Collaboration

Discover the possibilities of sustainable soy milk in your business or food product and contact us today to explore opportunities for collaborations.

dfc32903-1211-4a15-837b-30d341b5d531.JPG
57064262_2108383065883934_8581792751345991680_n.jpeg
IMG_9940.WEBP
Screenshot 2022-10-24 at 12.48.55 PM.png
WhatsApp Image 2022-12-16 at 5.05.11 PM.jpeg
maxresdefault.jpeg
bottom of page